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 SMALL PLATES CHANGE NIGHTLY     
 Pan roasted salmon with
plum gastrique, cherry salsa
& sweet potato gaufrette   $14		 
 Seared sea scallops on
jicama-grapefruit salad with
orange-sweet chile sauce   $14		 
 Sauteed yellowtail snapper with
garden fresh ratatouille
& Heirloom tomato-basil salsa   $15		 
 Roasted grouper with
zucchini "noodles",
saffron beurre blanc & chive oil   $15		 
 Sauteed Atlantic halibut on
artichoke puree with
scallion potato cakes
& caramelized onions   $16