Small Plates

Small plate menu for 9/18/2017

Roasted salmon with broccoli tempura and sweet chile sauce 20

Spice crusted tuna with seaweed salad, vegetable egg roll, honey soy sauce, and wasabi cream 21

Seared sea scallops with lemon beurre blanc and spinach, sundried tomato, Israeli cous cous salad  22

Shrimp noodle bowl with baby bok choy, shiitake mushroom, and miso-dashi broth 18

Barramundi with pineapple stir-fry, black Thai rice, and Bangkok curry sauce  20

 

 

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