Small Plates

Small plate menu for 5/26/2017

Fried soft shell crab with corn and black bean salsa, and charred jalapeno vinaigrette 23

Roasted barramundi with balsamic roasted cherry tomatoes, grilled asparagus, and lemon beurre blanc 19

Seared sea scallops with cauliflower puree, spinach, and brown butter 20

Roasted salmon with grilled romaine, kalamata olives, roasted red bell peppers, feta, and creamy lemon vinaigrette 19

Spice crusted tuna with guacamole, pineapple salsa, Sriracha raspberry sauce, and fried wontons  20


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