Small Plates

Small plate menu for 7/22/2017

Ginger steamed kampachi with baby bok choy, Chinese black bean sauce, and jasmine rice 23

Spice crusted tuna with ponzu glazed sugar snap peas, carrots, mashed potatoes, and wasabi butter 20

Salmon with shaved brussel sprouts, applewood smoked bacon, mustard vinaigrette, and jasmine rice 19

Seared sea scallops on sweet corn cream with okra fritters, and pesto 20

Beef kabobs on vegetable orzo with tomato coulis, and basil 19

Project Green Fork
Logo Header Menu