Small Plates

Small plate menu for 3/29/2017

Pepper crusted tuna with couscous, black olives, feta, and roasted red pepper coulis 20

Roasted salmon over black beans and rice with salsa verde 19

Seared sea scallops with pineapple gastrique, soy reduction, snap peas, and jasmine rice 20

Barramundi with spring vegetable ragout, and arugula pesto 18

Grilled pork medallions with fried bananas, pineapple salsa, and mojo sauce 19

Project Green Fork
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