Small Plates

Small plate menu for 4/22/2017

Shrimp kim chee noodle bowl with miso dashi broth 18

Barramundi with smoked tomato vinaigrette, corn and black bean salsa, and jasmine rice 19

Spice crusted tuna with vegetable salad, ginger soy, and wasabi peas 20

Roasted salmon with brussel sprouts, Mongolian sauce, and jasmine rice 19

Seared sea scallops with pineapple gastrique, soy reduction, and bok choy stir fry 20

 

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