Entrees

Spice crusted tuna on cucumber salad
with wasabi vinaigrette 32

Seared sea scallops with Bangkok curry and black Thai rice 32

Fish tacos with spicy lemongrass slaw & sesame aioli  20

Lemongrass blackened shrimp pasta with applewood smoked bacon and sun dried tomatoes 24

Grilled hoisin glazed tofu with stir-fried vegetables and jasmine rice 20

Goat cheese and fried eggplant Napoleon with tomato-basil sauce 20

Roasted sea bass on black Thai rice with
soy beurre blanc 40

Grilled tenderloin of beef with smoked chile butter 35

 

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